Imagine a warm, comforting bowl of outback potato soup recipe that’s easy to make and deliciously satisfying. You can create this cozy experience at home with our simple and mouth-watering easy potato soup recipe. Whether you’re a fan of the original Outback Steakhouse recipe or looking to try a new copycat outback potato soup, this article is for you.
Introduction to Outback Potato Soup
With a total time to prepare the soup of just 20 minutes and a cooking time of 15 minutes, you can have a delicious outback potato soup recipe ready in no time. Our easy potato soup recipe serves 8 appetizer portions and produces approximately 7 cups of soup, making it perfect for a cozy night in or a gathering with friends.
Table of Contents
Key Takeaways
- Easy to make and deliciously satisfying outback potato soup recipe
- Prep time of just 5 minutes and cooking time of 15 minutes
- Serves 8 appetizer portions and produces approximately 7 cups of soup
- Our easy potato soup recipe is a copycat outback potato soup that’s perfect for home cooking
- Customizable with optional toppings such as shredded cheese, bacon bits, and green onion
- Nutritious and filling, with approximately 211 kcal per serving and 26g of carbohydrates
- Perfect for a cozy night in or a gathering with friends, with a recommended maximum refrigeration time for leftovers of up to 3 days
Discovering the Magic of Outback-Style Potato Soup
Exploring homemade potato soup, Outback Steakhouse’s recipe stands out. It’s creamy and full of flavor, making it a hit. It’s a great starting point for your own best potato soup.
Creating a creamy potato soup requires the right ingredients and technique. Use 4 large russet or golden potatoes, 2.5 cups of chicken stock, and 3/4 cup of heavy whipping cream. Add 1/2 cup of butter and 1/3 cup of all-purpose flour for thickness and flavor.
History of the Famous Restaurant Recipe
The story of Outback Steakhouse’s potato soup is interesting. It comes from traditional Australian cuisine. The founders wanted to make a soup that would warm their customers’ hearts and bellies.
What Makes This Soup Special
Outback’s potato soup is special because of its quality ingredients. Fresh potatoes and real heavy cream make it creamy. The addition of sweet yellow onion and spices adds depth to the flavor.
Why Make It at Home
Making potato soup at home is simple. With the right ingredients and technique, you can make a delicious soup like Outback’s. Use fresh ingredients and follow a good recipe for a comforting bowl of soup at home.
Benefits of making potato soup at home include:
- Customization: You can add your favorite ingredients and spices.
- Cost-effective: It’s often cheaper than buying at a restaurant.
- Convenience: You can freeze it for later, perfect for busy nights.
With these benefits and the right recipe, you’ll make a delicious homemade potato soup. It will become a family favorite.
Essential Ingredients for Your Outback Potato Soup Recipe
To make a delicious potato soup, you’ll need some key ingredients. You’ll need 4-6 medium-large Russet potatoes, 4-6 slices of thick cut bacon, 1 medium onion, and 2 cloves of garlic. Also, 4 cups of chicken broth and 1 cup of heavy cream are needed for a creamy soup.
These ingredients will help you make a tasty potato soup. But, you can also add some extra ingredients to make it even better. Consider adding dried basil, kosher salt, black pepper, and celery salt. You can also add ground beef, ground sausage, or rotisserie chicken for more protein.
Here are the essential ingredients for your Outback potato soup recipe:
- 4-6 medium-large Russet potatoes
- 4-6 slices of thick cut bacon
- 1 medium onion
- 2 cloves of garlic
- 4 cups of chicken broth
- 1 cup of heavy cream
With these ingredients, you can make a delicious potato soup perfect for a cold day. Serve it with shredded cheddar cheese, chives, and sour cream for extra flavor. So, try this simple potato soup recipe and enjoy a comforting meal.
Kitchen Tools and Equipment Needed
To make a delicious easy potato soup recipe, you need the right tools. A large pot, a blender, and utensils like a spoon, whisk, and spatula are essential. These help you prepare and cook your copycat outback potato soup easily.
For a homemade potato soup, a slow cooker or immersion blender is also helpful. These tools save time and effort. Here’s a list of must-have utensils and optional but helpful tools:
- Large pot
- Blender
- Spoon
- Whisk
- Spatula
- Slow cooker (optional)
- Immersion blender (optional)
With these tools, you can make a tasty easy potato soup recipe. Choose the right potatoes, like Russet or Yukon Gold. Use vegetable broth and heavy cream or milk for a rich, creamy texture.
Investing in the right tools lets you make a delicious copycat outback potato soup. It will impress your family and friends. So, get cooking and enjoy your homemade potato soup!
| Tool | Description |
|---|---|
| Large pot | For boiling potatoes and cooking the soup |
| Blender | For pureeing the soup to a creamy texture |
| Slow cooker | For cooking the soup over low heat for a long period |
Preparing Your Ingredients Like a Pro
To make a tasty outback potato soup recipe, start by picking 4 large potatoes. They will be the main part of your creamy potato soup. Also, use 1/2 small onion, diced, for a bit of sharpness.
Then, get your seasonings ready. You’ll need 1/2 teaspoon each of kosher salt and ground black pepper. These will make your best potato soup recipe even better. Don’t forget 1/3 cup of all-purpose flour and 1 1/2 cups of heavy cream for the creamy texture.
Here’s what you’ll need to prepare:
- 4 large potatoes, peeled and diced
- 1/2 small onion, diced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1 1/2 cups heavy cream
By following these steps and using the right ingredients, you’ll make a delicious creamy potato soup. Take your time and prepare each ingredient carefully. This will help you get the best results for your outback potato soup recipe.
The Perfect Potato Selection Guide
Choosing the right potatoes is key for a tasty homemade potato soup. For a creamy soup, use high-starch potatoes like Russet or Idaho. These potatoes make the soup smooth and creamy.
If you like a chunkier soup, go for waxy potatoes like Yukon Gold or red potatoes. They keep their shape and add texture to your soup.
Start with the right potatoes for a great potato soup. Think about the flavor and texture you want. Try different potatoes to find your favorite.
- Peel and dice the potatoes into uniform pieces to ensure even cooking.
- Soak the diced potatoes in cold water for about 30 minutes to remove excess starch.
- Drain and rinse the potatoes before adding them to your soup.
Follow these tips and pick the right potatoes for a delicious homemade potato soup. Your family and friends will love it.
Step-by-Step Cooking Instructions
To make a delicious potato soup, follow these easy steps. Start by sautéing onions and garlic in butter until they’re softened. This adds a rich flavor to your soup.
Then, add chopped bacon and cook until crispy. This makes your soup truly unforgettable.
Next, mix in flour to make a roux, stirring constantly to avoid lumps. This thickens your soup perfectly. Gradually add chicken broth, water, and heavy cream, whisking continuously for a smooth texture.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes. This ensures the potatoes are tender.
Here’s a summary of the key ingredients and cooking times:
- 4 large or up to 8 small potatoes
- 2 sticks of butter
- 3/4 cup of flour
- 48 oz of chicken broth
- 2 cups of water
- 1 1/2 cups of heavy cream
- Cooking time: 2 hours 30 minutes
While your soup simmers, prepare your toppings. Use shredded cheese, sour cream, and chives. Once the soup is ready, puree it until smooth. Serve hot and enjoy your delicious potato soup!
Creating the Creamy Base
To make a delicious creamy potato soup, start with a rich base. This is done by making a roux and adding heavy cream and cheese. The best potato soup recipe will show you how to do this right.
When making the roux, use the right butter and flour amounts. Cook it for 1-2 minutes until it’s light golden. Then, add chicken broth and heavy cream, whisking to avoid lumps. This makes your soup smooth and creamy.
Adding shredded cheddar cheese boosts flavor and creaminess. You can also try Parmesan or mozzarella for a different taste. The goal is to find the perfect flavor mix for your soup.
By following these steps and using the right ingredients, you’ll make a creamy potato soup base. This will be the heart of your best potato soup recipe. It will impress everyone. So, try it out and enjoy a warm, comforting bowl of creamy potato soup.
Secret Tips for Restaurant-Quality Results
To get restaurant-quality outback potato soup, use top-notch ingredients and cooking methods. Roasting your potatoes before adding them to the soup enhances their sweetness. Caramelizing onions creates a rich, flavorful base for your soup.
Make sure to use the right amounts of ingredients. This includes 3 pounds of potatoes, 3 tablespoons of butter, and 3 tablespoons of flour for thickening. Also, use 14.5 ounces of chicken broth and 3 cups of milk for creaminess without heavy cream.
Some other tips include cooking bacon in a Dutch oven for crispiness. Use Russet potatoes for their starchy content. These tips and high-quality ingredients will make your outback potato soup delicious and impressive. It’s also a relatively healthy option with 250 kcal per serving.
Enhance your outback potato soup with toppings like shredded Cheddar cheese, crumbled bacon, or green onions. Try different ingredients and cooking techniques to make it your own. This way, you’ll create a unique and tasty outback potato soup that everyone will love.
Customization Options and Variations
You can make your potato soup your own. For a homemade touch, add unique ingredients. Or, keep it simple for a tasty meal.
Want to make your soup even better? Try adding crispy bacon, diced onions, or chopped chives. For creaminess, add heavy cream or sour cream.
Here are some ways to customize your soup:
- Dietary modifications: Use gluten-free or vegan ingredients for everyone to enjoy.
- Flavor enhancements: Add diced ham, cooked sausage, or roasted veggies for a special taste.
- Texture adjustments: Mix in crushed crackers or croutons for a crunchy feel.
Creating a delicious potato soup is all about trying new things. With a bit of creativity, you can make a simple soup that’s both tasty and fulfilling.
| Customization Option | Description |
|---|---|
| Dietary modifications | Use gluten-free or vegan ingredients to make the soup more accessible. |
| Flavor enhancements | Add diced ham, cooked sausage, or roasted vegetables to give the soup a unique flavor. |
| Texture adjustments | Add crushed crackers or croutons to give the soup a crunchy texture. |
Serving and Presentation Ideas
When serving your comforting potato soup, you want to impress. A well-presented dish can make your meal more enjoyable. Start by adding a garnish for color and freshness. Chopped chives or crumbled bacon are great choices that match your Outback potato soup.
A warm, crusty bread or a simple green salad can be a perfect side. You can also try serving the soup in a bread bowl or with crispy bacon bits. The goal is to have fun and find your favorite way to enjoy it.
- Adding a dollop of sour cream or a sprinkle of shredded cheese for a creamy texture
- Using colorful vegetables like diced bell peppers or chopped herbs for visual appeal
- Serving in a unique or decorative bowl for a touch of elegance
By following these tips, you can elevate your easy potato soup recipe. Whether for family and friends or just for yourself, this hearty soup is sure to delight.
Storage and Reheating Guidelines
After making your homemade potato soup, it’s key to store and reheat it right. This keeps the taste and texture just right. Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 1 month. But, your soup tastes best when it’s fresh.
To reheat, warm it gently on the stove without boiling. This keeps it creamy. For a smoother soup, blend some before adding potatoes. Using top-notch chicken broth can also boost the flavor.
- Let the soup cool completely before freezing it in a safe container.
- Reheat it slowly over low heat to keep it smooth.
- Try adding coconut or almond milk for a creamy texture without heavy cream.
By following these tips, you can enjoy your homemade potato soup for days. Always use fresh ingredients, like grated cheddar cheese, for the best taste and texture.
Conclusion
The Outback Potato Soup is a comforting dish that brings the restaurant’s flavors home. By following the steps and using the right ingredients, you can make this easy potato soup recipe yourself. It’s perfect for a cozy meal on a cold day or just to enjoy a copycat Outback Potato Soup.
To get the restaurant-quality taste, focus on the details. Choose the right potatoes and make the creamy base just right. With a few tricks and the right ingredients, your soup will be as good as Outback’s. So, invite your family and friends over to enjoy this beloved Outback Potato Soup recipe together.